Maison des Tanneurs: The Tanner’s House

In the Middle Ages, this neighborhood was home to millers and tanners, as it was very convenient to have all these river channels at easy reach. The Tanners’ House, listed as a historical monument, is a fine example of this. It was built in 1572, during the Renaissance period in Strasbourg. It was a traditional house for craftsmen of the time, with two floors topped by ventilated attics that were perfect for leather processing and skin drying. The only problem was the smell. So, the neighborhood was rather unpopular. But things change! The Tanners’ House is one of the city’s most iconic landmarks and a must-see. Since 1949, it has been home to an Alsatian Winstub, in other words, a traditional restaurant. Here, you can get a taste of the region’s gastronomy. Sauerkraut, Flammekueche, coq au riesling (rooster in riesling wine), potée alsacienne (alsatian stew)  – the list is long and rich in tradition, so it’s up to you!