Australian cuisine

As you stroll along the Brisbane River, we’ll tell you a bit about the city’s cuisine… There are some tasty things worth knowing! Queensland’s capital is very close to the sea, meaning it has access to delicious fresh produce, while also offering up the wonders of the ocean: oysters, prawns, and all kinds of fish. Among Brisbane’s signature dishes, the famous Vegemite stands out. Its taste is very hard to describe… This thick, dark brown spread, made from brewer’s yeast extract, is usually enjoyed on toast with a bit of butter. When it comes to meat, if Australia had to be associated with one animal, it would definitely be the kangaroo. And guess what? Kangaroo meat is widely consumed, including right here in Brisbane. You can even try a crocodile steak at one of the local restaurants, if you’re up for something different! Above all, Brisbane is also known for its multicultural food scene. If you’re a picky eater or take time deciding what to eat, rest assured—you’ll have plenty of choices! The city is home to a variety of restaurants with cuisines from all around the world. Do you enjoy Indian food full of rich spices? Or perhaps you prefer the bold flavours and delicate balance of Chinese cuisine? Maybe you’d simply like a good old American burger or even a classic French dish? Whatever you want, Brisbane has you covered!