Saint Louis Covered Market

Indulge in local specialties! The Saint-Louis Covered Market is a foodie’s paradise, packed with stalls serving mouth-watering local produce. And let me tell you, the list is pretty long! Even if you’ve never set foot in Brittany, you’ve probably heard of one or two of the region’s specialties, starting with the crêpes bretonnes and then, of course, the famous Kouign-Amann, Far breton, Gâteau breton, or the locally-produced salted caramel spread… All this in a building that opened its doors in 1953, in the heart of downtown Brest, and which is now being renovated to accommodate even more retailers. Until the market’s grand reopening in early 2027, you’ll find the stalls right outside!