Gastronomy

Coastal towns mean fishing — and fishing means fresh seafood on your plate! If you love to eat fish, you’re in for a real treat in Albufeira. The local cuisine is a celebration of the ocean, with dishes like cuttlefish in ink, fish stew, razor clam rice, clam cataplana, and whelk cassoulet. Try one of these classic Algarve recipes at one of the town’s many local restaurants, or pick up fresh ingredients at the market and cook your own seaside feast. If you’ve got a sweet tooth, there’s something for you too. The Morgadinho is a local favourite: a delicate little pastry made of almonds, egg yolks, sugar, and pumpkin jam. It’s as delicious as it sounds! If you like almonds, you’re in the right place. The Algarve is full of almond trees, and locals have turned them into a wide range of sweets. Some of the region’s classics include almond tarts and marzipan treats—often shaped like little fruits. If you’re looking for something more original, try a sweet potato cake, a centuries-old tradition, or a fig and carob tart for a unique regional flavour. Feeling tempted? Go out and discover the flavours of the Algarve—and be sure to take some home with you to keep the holiday spirit alive for longer!