Top 10 culinary specialities in Havana

Aaahhh, the Caribbean…Cuba, the largest island in the West Indies, is one of travellers’ dream destinations. And we totally understand! With its magnificent beaches of fine sand and turquoise waters, its friendly squares, and its colourful clothes, symbols of a fascinating culture… there’s plenty to make you want to go there. But what about Cuban cuisine? That’s the question. It’s actually quite simple, even easy, with ingredients that are almost always found at every meal: like rice, beans, chicken and pork. So let’s head for the north coast of the island, and more specifically for its capital, Havana. In this slightly spicy article, we’ll take a look at some of the local specialities you can try there, in an enchanting restaurant by the sea, with your feet in the sand…

What to eat in Havana

1. Ajiaco

This dish, originally from Colombia, has quickly become a must-try in Cuba. What exactly does it contain? It’s a stew in which vegetables (often potatoes and sweet potatoes) are simmered with pieces of meat, such as pork. The whole thing is left to simmer over a low heat, before being served piping hot. The secret ingredient? Manioc is a regular ingredient in island cuisine. In fact, it’s a staple in every drawer and cupboard in Caribbean kitchens. Very rich in vitamins, it is also a major source of magnesium, iron and calcium.

2. Lobsters

Cuba is an island. Islands mean oceans, and oceans mean molluscs and fish to enjoy. In fact, products from the sea are often found (to our delight and that of pesco-vegetarians) on Cuban plates. So don’t wait any longer to try the delicious lobsters caught on the island’s shores. Spicy, hot or grilled, there’s nothing better than ending a day on the beach with a dish of lobster accompanied by fresh lemon juice. Their firm, dense flesh sets them apart from other sea ‘prawns’ such as lobster.

3. Moros Y Cristianos

This traditional Cuban dish based on rice and beans tends to appeal to visitors, who place it right at the top of the list when it comes to the best dishes they’ve discovered on the island. Traditionally, it is served with meat: usually pork or chicken. But many people also like to eat it with fish. You’ll find it at the top of every restaurant menu, so it’s easy to get a taste… and cheap! Sometimes a slightly spicy sauce is added. It’s up to you…

4. Cuban-style stuffed pineapple

If there’s one typically exotic fruit on this earth, it’s the pineapple! It has so many virtues: as well as having an anti-inflammatory action, it’s an excellent source of vitamin C (there’s a reason why almost all the juices available on the organic shelves are pineapple-based), and it also contains a lot of iron and phosphorus. Cuban-style stuffed pineapple goes perfectly with meat (yes, believe us, it’s worth a try) and a spicy sauce (of course). When cooking, add a little butter and sugar, and you’re done!

5. Cuba Serrano coffee

Often consumed in the early afternoon, café serrano is exquisite proof that Cubans have magnificently taken advantage of and explored the many assets of their cultural heritage. And did you know? Many of the world’s most famous coffee roasters are Cuban. The island’s coffee has a strong character, is a grand cru, and is just waiting to be tasted. During your visit to the capital, take a moment to sit on a terrace table and sip this little marvel, whose ground beans are like nuggets of gold.

6. La Ropa Vieja

A Spanish speciality, ropa vieja is one of Cuba’s must-try meals. Described in the islands as “a typically Creole meal”, it consists of thinly sliced pieces of beef cooked in a broth with typically Cuban flavours. It is eaten with a generous portion of rice. Very easy to prepare, all you need is the right recipe to cook the local sauces! Now is the time to learn more by asking the chef for advice, or to visit the local market in Havana.

7. Crocodile meat

Yes, you read that right. After all, if you’re going to travel, you might as well do it sincerely by tasting food, especially meat you’ve never tasted before, right? Crocodile meat is not easy to find in Cuba, but when restaurants have it in stock, they don’t hesitate to display it on their menu board as a “dish of the day”. It must be said that this attracts quite a few curious people too… You’re probably wondering what it tastes like? Many say they had the sensation of eating veal (yes, veal). Accompanied by a slightly spicy pineapple sauce, this is a meal you’re likely to remember.

8. Guarapo

If you’re not a big fan of coffee, you should know that one of Cuba’s national drinks is guarapo. A bit like an infusion, it is nonetheless an energy drink, made from sugar cane juice (which is also found in rum on neighbouring islands), but also containing traces of nuts and sap. Typically Cuban, this juice has a rich, centuries-old history. Over a glass, learn more about Cuban traditions and customs. Drink without moderation!

9. Arroz Con Pollo

Who here doesn’t love chicken? This white meat, which goes so well with all kinds of toppings and sauces, is a real crowd-pleaser and can be found in many cuisines, including French and Spanish. In Cuba’s capital, arroz con pollose is chicken cooked with rice, mixed with saffron and cumin. Hence the pretty yellow colour that catches the eye and immediately makes the dish original. Many people like to mix it with chunks of tomato and peas. A balanced and varied meal!

10. Picadillo

Let’s finish this ranking with the picadillo (with its endearing name). It’s made with minced beef, mixed with chunks of tomato, sultanas and olives. It is usually accompanied by white rice (yes, the one and only), which goes perfectly with the meat. This traditional Cuban dish is widely eaten in Latin America and neighbouring islands such as the Bahamas. Very popular with tourists, it is also a festive meal that is regularly found on wedding banquets or during birthdays.