Gastronomy: Top 10 of Ireland’s culinary specialities

We all know Ireland for its ease of access, its breathtaking scenery and its particularly welcoming people… but sometimes we forget one of the main reasons for travelling: the food. Don’t deny it, we know that among you there are food lovers who are always keen to discover and taste new flavours. And you’re right! That’s why we’ve put together a list of Irish specialities that you shouldn’t miss if you visit the Emerald Isle. Enjoy your meal!

1. Irish Stew with Brown Bread

If you walk into an Irish pub and ask the waiter: “What’s your speciality”? It’s highly likely that he’ll recommend the Irish Stew! It’s Ireland’s best-known speciality, made with lamb, carrots, potatoes and onions. The Irish generally like to eat it with a few slices of brown bread, the famous black bread that some of you like to see scrolling on Instagram. Its thick crumb and soft crust make it an excellent ally when it comes to absorbing the dish’s sauce and making it easier to savour. Made mainly from flour, butter, sugar, honey and sometimes walnuts, it goes very well with Irish Stew, which is often compared to a stew given its visual appearance. We’ll let you try it, and you can tell us all about it!

2. Irish Scones and Clotted Cream

After a dish with as much character as the Irish Stew, a little sweetness is in order. We suggest “Irish Scones and Clotted Cream”. Originally from Scotland, scones have long been part of Irish culinary culture. The clotted cream is used to spread on the scones, and is made from heated cow’s milk that has been left to rest for a while, giving the taste that slightly lumpy flavour. Scones, on the other hand, are easily found in small local bakeries and are usually enjoyed with a nice cup of tea.

3. Guinness

Is there really any point in introducing Guinness? In the space of just a few centuries, it has established itself as the world’s best spirit! This dark beer goes equally well with sweet and savoury foods. Many of you will taste it as if it had been mixed with coffee. This is no coincidence, since it is brewed from a wort whose roasted bean content gives it a taste and colour similar to coffee and cocoa. Drink in moderation, of course!

4. Potatoes Farls

You’ve probably already heard of them. These potato pancakes, also known as “potato bread”, are very often served at breakfast, with eggs and sometimes a little salad. Some even add butter and jam. It’s all up to individual tastes! This easy recipe involves mashing potatoes and mixing them with a little flour, butter and yeast. In the mouth, Irish breakfast is very similar to French toast.

5. Seafood chowder, the Irish fish soup

We’ve got you covered, pesco-vegetarians! Let yourself be tempted by a fish soup that’s a little… tasty. Seafood Chowder is easily recognisable by the thickness of the soup and the little golden potatoes floating on the surface. Inexpensive and well-balanced, it makes an excellent meal for those who come to Ireland on a budget and don’t want to splash the cash. Just don’t forget your slices of brown bread, because the soup tastes even better with them!

6. The Dublin Coddle

As you’ll have read in the title, the Dubblin Coddle takes its name and origins from Dublin, but has quickly become a must-try in Ireland. A little history: legend has it that this dish was prepared for soldiers returning from battle. It has a reputation for being both hearty and comforting: mixed with pieces of sausage, potato and onion, this broth can be enjoyed without moderation!

7. Chocolate Guinness Cake

For many of us, chocolate is our guilty pleasure. This authentic, melt-in-your-mouth flavour is a favourite with everyone. That’s why, if you’re on a road trip in Ireland, chocolate is a must! Chocolate Guinness Cake is baked like a simple chocolate cake, with the addition of fresh cream and an unsuspected ingredient – Guinness beer – to give it a light caramel flavour.

8. Irish Coffee

For roasters and coffee lovers, this is the place! Take a sip of Irish Coffee. This essential drink, especially in winter, is made with hot coffee, brown sugar and whipped cream. Its secret lies in the method of distilling Irish whiskey… we won’t tell you any more, we’ll leave you to find out all about it over there! Drink in moderation, just like Guinness!

9. Cornish Pasties

Originating in the UK, these mouth-watering pasties are sure to make your mouth water! This delicious dish quickly won the hearts of the Irish, and it’s easy to see why! The stuffing varies according to taste, but usually consists of pork or chicken, vegetables, spices and onions. Cornish pasties are usually eaten as a starter before a main course. This savoury snack in the form of a pie is also perfect for those with a small appetite.

10. Guinness Pie

You absolutely cannot leave the Emerald Isle without trying the traditional Guinness Pie! If you want to know what a beef stew and a pie would taste like mixed together, look no further! You’ll get Guinness Pie, which is made with meat and vegetables covered in pastry. This hearty dish will do you good, especially on a cold winter’s day!

Irish cuisine is simple, but isn’t it said that “Simplicity is the key to happiness in the modern world”? So it’s easy to find what you’re looking for, with quality ingredients. All-you-can-eat buffet!